Resume
Job Objective
Seeking a position as a part time cook in the kitchen to use my professional knowledge from my education in culinary arts and work with a team to produce tasty food to customers.
Qualifications
Serve-Safe Certification
Food and beverage certificate that is administrated by the National Restaurant Association.
Serve- Safe Manager Certification
A certification is given to the person who is understanding about marketing, food cost, labor cost, business revenue and using those knowledge to beneficial your business.
Education
Kapiolani Community College, AS Food Service & Hospitality Edu (May, 2021)
McKinely High School (May, 2014)
Professional Experience
Xun Yun Temple, Honolulu, HI
Kitchen Helper (May,2014 - June, 2015)
Natsunoya Tea House, Honolulu, HI
Grill Cook ( April, 2016 - July, 2017)
Natunoya Tea House, Honolulu,HI
Pantry Cook (July, 2017 - Sept, 2018)
Egg n thing, Honolulu, HI
Line Cook (Oct, 2018 - May, 2019)
Egg n thing, Honolulu, HI
Supervisor (June, 2019 - May, 2021)
MW Restaurant, Honolulu,HI
Pantry Cook (May 2021 - Now)
Volunteer Experience
Food and Wine Festival
Prep Chef & Line Cook (2014) (2015) (2018)
UH College of Engineering Alumni Association
Kitchen helper (Nov, 2015)